Paolo Leo

Chardonnay Salento IGP - Battigia - Paolo Leo 2022

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Technical information
PRODUCER Paolo Leo
NAME IGP
VARIETY Chardonnay
YEAR 2022
GRADATION 13.0%
FORMAT 75 cl
TYPE Still white
REGION Puglia
PRODUCTION AREA Brindisi
COUNTRY Italia
PAIRING Meat - Cheese - Vegetables - Fish

A white wine that is born in a rural area in the south-west of the province of Brindisi. After the harvest, the bunches are destemmed, followed by crushing and short cold maceration, and soft pressing. Fermentation is carried out at low temperature to preserve freshness and aromas, while maturation takes place for a period of 4 months in a stainless steel tank.
Battigia has a straw yellow color with greenish reflections, it offers the nose delicious fruity perceptions reminiscent of peach, mango and pineapple. The taste is fresh and appetizing from the first sip, in perfect harmony with the softness of the wine.
A perfect glass to combine with dishes based on white meats, grilled vegetables, aged cheeses and fine salami. The "winning" pairing is certainly with baked or grilled fish, a sip that will take you directly back to the seashore, on the shoreline.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

4-6°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Puglia


Producer: Paolo Leo

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