The Pecorino Falerio DOC BIO Vegan from Cantina Colli Ripani is an extraordinary example of how the principles of organic viticulture can harmoniously blend with modern winemaking techniques to create a wine of character and refinement. This white wine, certified organic and vegan, comes from the hills of the Marche region, an area renowned for its ability to best express the varietal peculiarities of the Pecorino grape.

The harvest of the Pecorino grapes is done manually, usually in the first days of September, to maintain the integrity of the fruit and ensure that only the best grapes enter the winery. After harvesting, there follows a delicate pressing and controlled temperature fermentation, strategies aimed at preserving the natural and fresh aromas of the vine.

The result is a wine that presents itself with a bright straw yellow color, highlighted by greenish reflections that underline its youth and freshness. On the nose, the Pecorino Falerio DOC BIO Vegan from Cantina Colli Ripani offers an intense and complex bouquet, with dominant notes of ripe white fruits like green apple and pear, enriched by subtle nuances of aromatic herbs and a pleasant touch of minerality.

On the palate, the wine is equally inviting, with a lively and fresh entry, balanced by excellent structure and an aromatic persistence that gives way to a pleasantly dry finish. This Pecorino is ideal for accompanying fish dishes, seafood, and grilled vegetables, but also pairs beautifully with fresh goat cheeses.

Cantina Colli Ripani's attention to the environment is reflected not only in their sustainable viticulture practices but also in their use of eco-friendly materials for packaging, making this wine an excellent choice for eco-conscious consumers.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area

Marche

Producer: Cantina Colli Ripani