Bertani

Ripasso della Valpolicella Valpantena DOC - Bertani 2019

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Cantina Bertani, an old winery that originated in 1857. Let's talk about who, perhaps, even invented Amarone.

A wine that is obtained from the second fermentation, called ripasso. The young vintage Valpolicella is in fact put to referment on the still slightly sweet skins of the Amarone. The wine is then aged in barrels of 30, 54 and 75 hectoliters and concrete tanks of 100 hectoliters and once bottled, it remains there for 3 months for aging.

A red that in the glass has an intense ruby color, and is characterized by extremely seductive hints that they guarantee a large and elegant bouquet, defined by fruity notes of cherries and undergrowth, enriched by spicy and chocolate sensations.

On the palate, it denotes sapidity and body at the first sip, and the presence of a captivating tannin. A wine with a long, fruity and persistent finish that will certainly not disappoint. An enveloping and at the same time harmonious drink, excellent to accompany dishes based on meat, game, roasts and aged cheeses.

MATCH IT WITH:
Icona Abbinamento Carne Icona Abbinamento Formaggi

Technical information


PRODUCER
farming
VINTAGE
2019
COUNTRY
Italy
FORMAT
0.75L
TYPE
Red wine
GRADATION
13,5%
VARIETY
Corvina Veronese 85% - Merlot 10% - Rondinella 5%
TEMP MIN
18 °C
NAME
DOC
TEMP MAX
20 °C
REGION
Veneto
PAIRING
Meat - Cheese
PRODUCTION AREA
Valpantena

How to serve

Glass:

Wide opening goblet

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Serve to:

18-20°C


When to drink it:

This wine is good right away but you can age it for 4-5 years

Production area

Veneto

Veneto


The Cellar and the Estate: Bertani


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Official Awards

Expert Prize Description Vintage

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