Sangiovese Sup. BIO DOC - Scabi Rosso - 375ml - San Valentino 2022
Format: 375 ml
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Producer
|
San Valentino |
Name
|
Sangiovese Superiore DOC |
Variety
|
Sangiovese |
Vintage
|
2022 |
Gradation
|
14.0% |
Format
|
375 ml |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Tuscany |
Production area
|
Hills of Covignano |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in oak barrels |
Type of cask
|
Oak |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Red meats, aged cheeses |
The motto of the San Valentino company mentions: "good wine is born in the vineyard and is completed in the cellar", and it is precisely on the basis of this that all interventions on the plants are made for a single purpose: to create optimal conditions for healthy grapes and of excellent quality. Sangiovese Superiore Scabi Rosso, is a wine whose grapes come from organic farming and whose fermentation is natural in steel with indigenous yeasts, and thefining takes place in steel on the lees for 8/10 months with periodic batonage.
A drink that in the glass is ruby red with purplish hues. The nose is dominated by hints of plum, raspberry and currant, as well as scented hints of red rose. A rich red, which when tasted shows a good structure, with well-integrated tannin and a surprising finish with hints of red fruit jam on the palate.
A versatile wine of excellent quality that lends itself very well to being present at the table every day in combination with first courses with meat sauces and not too seasoned, red meat courses and cheeses not too seasoned.
How to serve
Serve to:
16-18°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5-7 anni
Production area
Tuscany
San Valentino – Winery in Emilia-Romagna
Discover the story and wines of San Valentino.
Winery history
Production philosophy
Terroir and vineyards
Awards and recognitions
Official Awards
| Expert | Prize | Description | Vintage |
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