The Rosso di Montalcino DOC by Poggio Landi is an authentic expression of the Tuscan region, noted for its elegance and structure. This wine is crafted from vineyards located in the hills of Montalcino, where the particularly favorable climate and soil allow the Sangiovese variety to excel.

The vinification follows traditional methods, with maceration on the skins lasting between 10 to 12 days at controlled temperatures to preserve the grape's typical aromas. Subsequently, the wine matures in oak barrels for a period ranging from 12 to 15 months, followed by bottle aging that completes its character.

Poggio Landi's Rosso di Montalcino has a brilliant ruby red color. The nose reveals lively notes of ripe red fruits, such as cherry and raspberry, paired with spicy and slightly balsamic nuances. On the palate, it is generous and well-balanced with a velvety texture that envelops the mouth, leaving a marked sense of freshness thanks to its good acidity. The tannins are soft and well-integrated, leading to a persistent and aromatic finish.

This wine is ideal for accompanying classic Italian cuisine dishes, such as ragù pasta, grilled red meats, and aged cheeses. It is also an excellent candidate for cellaring for a few years, during which it will further mature and develop complexity.

In summary, the Rosso di Montalcino DOC by Poggio Landi is a wine that encapsulates the essence of Montalcino, offering a rich tasting experience deeply connected to its region of origin.