Argiolas

Cannonau di Sardegna DOC - Costera - Argiolas 2022

5.0

(1)

Read the description

Format: 75 cl

-11%

15,46 €

Recommended price: 17,41 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 14,22 € You save 7,42 € on 6 bottles

Out of stock

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Argiolas
Name	Cannonau di Sardegna DOC
Variety	Cannonau (Grenache)
Vintage	2022
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Sardinia
Country	Italy
Type	Red wine
Aging	At least 6 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Description

One of the most important vines of Sardinia, Cannonau is a typical Sardinian expression, which finds its simplest expression in Costera, a red wine as warm and enveloping as it is balanced.

On the nose it expresses a beautiful complex and full-bodied olfactory profile typical of Cannonau, with hints of plum and cherry to leave room for strong spicy hints on the finish.

Intense ruby red color with garnet nuances.

A wine for the whole meal, which pairs perfectly with first courses of all kinds and more complex flavours.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area

Sardinia

The winery

Argiolas – Winery in Sardegna

Discover the story and wines of Argiolas.

Family-owned winery based in Serdiana (Sardinia), known for showcasing indigenous grape varieties such as Cannonau, Vermentino and Carignano.

Region: Sardegna

Country: Italia

Founded: 1938

Grapes: Cannonau, Carignano, Vermentino, Monica, Bovale, Malvasia nera, Nuragus, Nasco

Strong focus on indigenous grape varieties and a collection vineyard for varietal conservation. Estates distributed across Parteòlla, Trexenta and Sulcis Ranges of DOC and IGT wines featuring signature labels such as Turriga and Korem. Integrated viticulture practices and sustainability projects Production expanded to include wines, grappa, olive oil and sapa.

Shop all wines from Argiolas The winery Argiolas

Winery history

Founded by Antonio Argiolas, the estate grew from a small property in Serdiana and developed over the 20th century to become a benchmark for Sardinian viticulture. In the 1970s it began a process of modernization and vineyard expansion; management subsequently passed to the next generations of the family. The winery has collaborated with renowned oenologists and has built a prestigious range appreciated nationally and internationally.

Production philosophy

Production focused on protecting and enhancing Sardinian native varieties, using integrated viticulture approaches and with attention to soil sustainability and the conservation of varietal biodiversity.

Terroir and vineyards

The estate is based in Serdiana, in the Parteòlla area. The vineyards are spread across several estates in South Sardinia, providing the portfolio with an expressive range of soils: hilly, calcareous-clayey and coastal areas well suited to Carignano.

Awards and recognitions

It has received national and international recognition, including notable awards for wines in the Prestige range and mentions in industry publications and guides.