Alto Adige Sauvignon DOC - Bessererhof 2023
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The grapes of this vine are harvested manually, as in the past, starting from early September. After harvesting, it is de-stemmed and then macerated in the press for 8 hours.
Then we move on to pressing and natural clarification; everything will end with fermentation in steel at 18 ° C. For 6 months the wine matures on the fine lees and will be bottled in May.
Sauvignon has a pale yellow color. The nose releases aromas elderberry, gooseberry, black currant and exotic fruits.
In the mouth it is an explosion of aromas, a fresh acidity and a juicy finish. At the table it is perfect to be served during aperitifs, well-flavored first courses or with asparagus as the main ingredient; and at the same time it also goes very well with dishes based on fish, shellfish and white meat.
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Technical information
Betterhof
2020
Italy
0.75L
Still White
12,5%
Sauvignon 100%
10 °C
DOC
12 °C
Trentino Alto Adige
Aperitifs - Fish - Meat
Bolzano
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good right away but you can age it for 2-5 years
Production area
Trentino Alto Adige
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