Originating from the vineyards of one of the most renowned villages in the Côte de Nuits in Burgundy, Benjamin Leroux’s Vosne Romanèe AOC is a quintessential example of the elegance and complexity that Pinot Noir can express in this famed wine-producing region.

Benjamin Leroux, known for his philosophy of minimal intervention and maximum respect for the terroir, crafts this wine from carefully selected vineyards, all located within the prestigious boundaries of Vosne-Romanée. Meticulous care in the vineyard and tailored winemaking translate into a wine of remarkable finesse.

Olfactorily, the Vosne Romanèe AOC opens with intense aromas of black cherry and raspberry, followed by nuances of violet, exotic spices, and a subtle hint of well-integrated oak. The complexity of the aromas invites a sip, revealing a medium body, silky tannins, and an elegantly balanced structure. The acidity is vibrant and well integrated, leading to a long and persistently aromatic finish, with accents of ripe fruit and sweet spices.

Ideal to be served at a temperature of 16-18°C, this Vosne Romanèe is perfect paired with refined meat dishes such as herb-crusted beef tenderloin or duck à l'orange. With an aging potential that can extend for over a decade, it is also an excellent choice for connoisseurs wishing to enrich their cellar.

Tasting this wine is a true sensory journey into the heart of Burgundy, thanks to Benjamin Leroux's mastery in enhancing the peculiarities of one of the world's most celebrated terroirs.