A Gin produced by a small distillery founded in 2017 in Leith, Edinburgh, which took 2 years to develop the recipe for this liqueur. Distilled in stainless steel alembic with a capacity of 500 liters, electrically powered, with the company's commitment to purchase clean energy from renewable sources, significantly reducing the carbon impact of the gin.

A Gin made with the use of seven botanicals that combine the spicy touch of Sichuan peppercorns and the fresh aroma of fennel seeds, with an important juniper base. A classic gin but at the same time with a modern touch, without fruity aromas, without added sugar, but with a perfectly balanced artisan spirit.

It offers a fresh and herbaceous scent to the nose, with citrus hints of lime and grapefruit. In the mouth it is light, characterized by sweet aromas of agave and a hint of spice, as well as a tantalizing spicy note of Sichuan pepper. A vanilla flavor stands out on the finish, with a touch of almond and a very satisfying clean aftertaste.

How to serve

Glass:

Gin glass

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Serve to:

6-8°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Port Of Leith Distillery