The Extra Virgin Olive Oil "Testa di Moro" IGP Sicilia, masterfully produced by the historic Romano company, is a jewel of Sicilian agro-food. This product encapsulates the richness and intensity of the island's volcanic soils, known for bestowing a unique and distinctive character to the olives.

Made exclusively with olives harvested and milled in Sicily, Testa di Moro is distinguished by its golden-green color and crystal-clear transparency. The cold extraction process preserves all the original fragrances and aromas of the olives, ensuring superior quality oil.

On the nose, the oil offers a complex and enveloping bouquet, with evident notes of freshly cut grass, tomato, and a slight hint of artichoke. In the mouth, the balance is perfect: the entry is sweet, followed by moderate spiciness and slight bitterness, characteristics that reflect the authenticity and freshness of freshly harvested olives.

This oil is ideal for enhancing simple yet refined dishes, such as fresh salads, grilled vegetables, or adding a touch of class to a bruschetta. Furthermore, its use extends to the preparation of more complex dishes, where it can make a difference in terms of taste and aroma.

The Extra Virgin Olive Oil "Testa di Moro" IGP Sicilia is more than a condiment; it is an essential gastronomic element that brings an added dimension to every dish. It is ideal for consumers seeking a genuine product that tells the story and flavors of Sicilian land.