Extra Virgin Olive Oil produced by Frantoio Avanzi is a true example of excellence in the realm of Italian oils. Produced in limited quantities, this oil stands out for its superior quality, the result of meticulous selection of the best olives.

Obtained through cold extraction methods that preserve all organoleptic properties intact, Avanzi oil displays a golden color with bright green reflections. On the nose, it unfolds intense aromas of fresh olives, with notes of aromatic herbs and a slight hint of almond. This olfactory profile preludes a rich and full taste, characterized by a perfect balance between spiciness and bitterness, which concludes with a pleasant aromatic persistence.

Ideal for dressing salads, used raw on bruschetta, or enhancing the flavor of fish dishes, Frantoio Avanzi's Extra Virgin Olive Oil is also excellent when used in cooking, thanks to its ability to maintain its properties intact even at high temperatures.

The 500ml bottle allows you to fully appreciate the freshness of this product, recommending optimal consumption within a few months of opening to enjoy its maximum aromatic expression. The elegant and refined design also makes Avanzi oil a great gift idea for lovers of good cuisine and high-quality artisan products.