The Cream Sherry from Romate, packaged in elegant 75cl bottles, is a refined example of traditional Spanish winemaking. This fortified wine stands out for its intense coloration, a rich amber tone with golden reflections, a suggestive preview of its organoleptic qualities.

The creation of Cream Sherry begins with a careful selection of grapes, primarily of the Palomino variety, typical of the Jerez region, and Pedro Ximénez, which contributes to the wine's natural sweetness. After fermentation, it follows a complex aging system called "solera," a method that ensures a gradual and continuous maturation, giving the wine a unique character and a velvety consistency.

To the nose, Romate's Cream Sherry offers a seductive bouquet, rich in aromas of dried fruits such as figs and dates, along with notes of molasses, toffee, and a delicate touch of exotic spices. The sweetness is balanced by a pleasant freshness, which prevents the sweetness from being overly dominant, making this wine extremely versatile and enjoyable.

On the palate, it is full and round, with a lasting taste that echoes the tones of the nose. The creamy texture blends perfectly with a balanced acidity, leading to a long and satisfying finish.

This wine is particularly suitable for accompanying desserts like chocolate cakes or cream pastries. Alternatively, it can be appreciated as an aperitif, served chilled, to tease the palate or even paired with blue cheese, creating a significant taste contrast.

With its perfect balance between sweetness and freshness, Romate's Cream Sherry is an ideal choice for those looking for a dessert wine that is not overly sugary, maintaining an elegant aromatic complexity.