On the occasion of its 150th anniversary, Amaro Averna celebrates this important milestone with the market launch of the first aged version, Averna Riserva Don Salvatore, a dedication to the founder. The recipe is the same as the "classic" version, i.e. carefully selected roots, natural spices and aromatic herbs, as well as citrus essential oils such as oranges and lemons, and pomegranate. These, once weighed and ground, will then be melted with pure alcohol.

The product will then be mixed with water and sugar until the perfect alcohol content is reached; and finally filtered. Until the correct amalgamation of the ingredients is achieved, iThe product is left to age in the cellars for 18 months in oak barrels.

The result is a mature liquid, with marked notes of a Mediterranean "bouquet" which is certainly worth the long wait. An excellent amaro to offer and sip at the end of the meal; to try smooth or with ice.

How to serve

Glass:

Bitter Goblet

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Serve to:

18-20°C

When to drink it:

-

Production area

Sicilia

Producer: Averna

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