Elena Borra

Crema di Mirtilli - Liquore alla Panna 50cl - Elena Borra

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Format: 50 cl

-15%


Recommended price: 27,54 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Elena Borra
Type Liquor
Aromatic profile Sweet, fruity, creamy
Ingredients Blueberries, cream, sugar, alcohol
Format 50 cl
Gradation 17.0%
Country Italia
Color Cream, light purple
Consumption Cold, dessert, cocktail
The Crema di Mirtilli by Elena Borra is an enveloping and delicate liqueur, capable of captivating with its velvety sweetness and the precious balance between fruit and cream. Produced with blueberries carefully selected from the Piedmont hills, this liqueur expresses the authentic character of the territory thanks to the use of natural ingredients and artisanal processing.

On the nose, intense aromas of fresh blueberry and soft notes of cream are perceived, anticipating a round and full taste, dominated by the sweetness of the fruit and the smooth texture of the cream. The persistent and pleasant aftertaste invites another sip, revealing buttery nuances and light hints of vanilla.

Perfect to enjoy cold as a meditation product, it also pairs well with desserts such as chocolate cakes or ice creams, adding a touch of richness and freshness to the tasting.
Distillery

Elena Borra Distillerie

Distillery

Discover the spirits, production style and story of Elena Borra Distillerie.

Piedmontese producer of grappa, liqueurs and gin made at the Distilleria Vieux Moulin in Motta di Costigliole d'Asti; an artisanal range that includes single-varietal grappa, aged grappa, botanical amari and creamy liqueurs.
grappa aged grappa botanical amari creamy liqueurs honey liqueurs gin London Dry
Country Italy
Region Piedmont
Founded 1933

Distillation

Traditional discontinuous method (caldaiette and distillation column); presence of a historic plant with copper caldaiette and plate columns; for some processes a small 100 L alembic is employed.

Ageing

Aging in the cellar; some reserve grappa are aged in barriques for at least 18 months.

Raw materials

pomace (for grappa) cream (for the cream liqueurs) honey chamomile hazelnut blueberries melon chestnut

Representative products

Amaro Botanico 50cl Mieletta - Liquore Grappa e Miele 50cl Momilla - Liquore Grappa e Camomilla 50cl Crema di Nocciola - Liquore alla Panna 50cl Grappa di Barolo Invecchiata Riserva

Official Awards

Expert Prize Description Vintage