The Giarola Bargnolino 70cl represents a historic tradition of Italian distillation, originating from the Emilia-Romagna region. This spirit is derived from the infusion and distillation of Prunus Spinosa berries, commonly known as sloe berries, which are handpicked following ancient and traditional methods.

The color of the Giarola Bargnolino is an intensely ruby red, with hints of purplish reflections, indicative of the presence of ripe sloe berries. On the nose, it is distinguished by a penetrating and very characteristic aroma, where fruity notes blend with spicy nuances, making the olfactory experience particularly pleasant and inviting.

On the palate, the Giarola Bargnolino offers a lively and slightly tannic texture, typical of the sloe berries. The flavor is a perfect balance between the mild bitterness of the berries and a subtle sweetness, ending with a persistent and warming aftertaste, thanks to a well-balanced alcohol content.

This liqueur is excellent as a digestif after meals, served at room temperature or slightly chilled. For cocktail enthusiasts, the Bargnolino can be an interesting component for original and distinctive creations, adding a rustic and authentic note.

In conclusion, Giarola's Bargnolino is not just a liqueur, but a piece of Italian wine culture, ideal for those seeking a product with deep roots and a rich, intriguing taste.

How to serve

Glass:

Liqueur glass

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Serve to:

4-6°C

When to drink it:

This liqueur is good right away

Production area

Emilia Romagna

Producer: Giarola Savem Srl