Vov Pezziol Liqueur is an Italian specialty characterized by a rich history and a delicious tradition that dates back to 1845. Produced by the Pezziol distillery located in Padua, Vov is a liqueur made from egg yolk, sugar, and alcohol, offering a smooth and velvety tasting experience that warms both the palate and the heart.

Vov Liqueur is known for its intense yellow color and creamy texture. On the nose, it emits sweet notes of vanilla and custard, enveloping the nose in a symphony of inviting aromas. On the palate, the flavor is sweet but not cloying, with a balanced contrast between the richness of the egg yolk and the freshness of the alcoholic notes that lead to a long and pleasantly persistent finish.

Vov is versatile in its consumption: it can be enjoyed neat, as an ingredient to enhance desserts such as ice cream or panna cotta, or as a base for innovative cocktails. Among the classics, it is a fundamental ingredient in the preparation of the well-known Zabaione Martini cocktail.

This liqueur proves to be perfect for festive occasions, particularly during the winter period, adding a touch of warmth and sweetness to evenings spent in company. A gem for lovers of traditional Italian liqueurs and a gustatory experience that continues to captivate, generation after generation.

How to serve

Glass:

Bicchierino da liquore

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Serve to:

4-16°C

When to drink it:

Questo liquore è buono subito

Production area

Veneto

Producer: Pezziol