The Adriano Ramos Pinto White Porto is an excellence among fortified wines, reflecting the art and experience of a historic Portuguese winery. This white wine has a unique and aromatic composition, resulting from a meticulous selection of grapes from the traditional varieties of the Douro region.

Visually, the Adriano Ramos Pinto White Porto presents itself with a bright golden yellow color, inviting and radiant. On the nose, it unfolds a complex and seductive bouquet of aromas, with notes of white-fleshed fruits such as peach and pear, enhanced by nuances of honey and a faint hint of vanilla. The aromatic component is elegant and well-balanced, with a slight touch of toasted almond that adds depth.

On the palate, the texture is soft but structured, with excellent viscosity that perfectly balances with the invigorating acidity. The persistent and harmonious flavor of the White Porto leaves a lasting impression on the palate, with a pleasantly sweet finish that is never cloying.

It is recommended to serve the Adriano Ramos Pinto White Porto slightly chilled, between 8 and 10 degrees Celsius, to enhance all its taste nuances. It is an extremely versatile wine, ideal both as an aperitif and as an accompaniment to delicate dishes, especially seafood, fresh cheeses, or light desserts.

This White Porto is not just a wine, but a true sensory experience that celebrates the Portuguese wine tradition with a touch of modernity and sophistication.

How to serve

Glass:

Calice Medio Ampio

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Serve to:

12-14°C

When to drink it:

In ogni occasione

Production area

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Producer: Adriano Ramos Pinto