Technical information
La Maison du Rhum La Maison du Rhum
INGREDIENTS -
FORMAT 70 cl
GRADATION 55.0%
COUNTRY Isole Mauritius
TYPE Rum
REGION -
PRODUCTION AREA -
La Maison du Rhum

Trinidad & Tobago 2009 - 70cl - Boxed

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-34%


Recommended price: 101,30 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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-34%
101,30 €

VAT and Tax incl.

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The Trinidad & Tobago 2009 is an extraordinary rum, masterfully distilled on the islands of Trinidad and Tobago. Presented in an elegant 70cl bottle, packaged to enhance its prestige, this spirit stands out for its exceptional quality and complexity.

Distilled in 2009, this rum has undergone a long maturation period in oak barrels that impart a unique and unmistakable character. On the nose, intense aromas of molasses and vanilla unfold, enriched by hints of ripe tropical fruit and a subtle spiciness reminiscent of nutmeg and white pepper.

On the palate, Trinidad & Tobago 2009 is full-bodied and enveloping. The sweet notes of sugarcane blend harmoniously with nuances of dark chocolate, coffee, and tobacco, offering a rich and lingering taste experience. The finish is long and smooth, with a pleasant presence of woody aromas and a slightly spicy aftertaste that invites another sip.

This rum is ideal for sipping neat, at room temperature or slightly chilled, allowing its complex aromas to fully unfold. It is also an excellent ingredient for high-class cocktails, where it adds depth and character to the drinks.

For lovers of fine spirits, Trinidad & Tobago 2009 represents a prestigious addition to the collection, showcasing the art of Caribbean distillation and offering a sensational experience for both novices and connoisseurs.


How to serve

Glass:

Bicchiere a Tulipano

Serve to:

20-24°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: La Maison du Rhum

Official Awards

Expert Prize Description Vintage

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