Poggio al Lupo

Vermentino Toscana IGT - Poggio al Lupo 2023

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Format: 75 cl

-8%


Recommended price: 13,92 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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(16,92 €/ℓ)

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Technical information
Producer Poggio al Lupo
Name Toscana IGT
Variety Vermentino
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Fermentation in steel at controlled temperature
Region Tuscany
Country Italy
Type White wine
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
The Vermentino Toscana IGT from Poggio al Lupo is a true expression of the elegance and character of the Tuscan territory. This white wine is made from Vermentino grapes, carefully selected and handpicked in the early morning hours to preserve their freshness and integrity.

In the glass, the Vermentino Toscana IGT presents a bright straw-yellow color, with green highlights that underline its liveliness. On the nose, intense and persistent aromas of white-fleshed fruits such as melon and pear emerge, with a slight hint of fresh aromatic herbs, like rosemary and thyme, which add complexity and charm.

On the palate, the wine is fresh and well-balanced. The acidity is well-integrated and pairs with a pleasant mineral salinity, typical of the coastal Tuscan soils where the Vermentino vines are grown. The finish is long and aromatic, with a light citrus note that invites another sip.

Perfect as an aperitif, the Vermentino Toscana IGT from Poggio al Lupo pairs beautifully with a variety of dishes, from light starters based on fish or seafood, to delicate main courses like seafood risotto or pasta with zucchini and shrimp. It is also an excellent companion for baked or grilled fish main courses.

In summary, this Vermentino offers a sensory experience that reflects the richness and diversity of the Tuscan terroir, marrying freshness and complexity in an exemplary manner.
The winery

Poggio al Tufo – Winery in Toscana

Discover the story and wines of Poggio al Tufo.

A winery of Tommasi Family Estates located in the Tuscan Maremma near Pitigliano. It produces wines from outside the family's original territory, with particular attention to tuff soils and to blends of native and international grape varieties.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon, Vermentino, Alicante Bouschet, Merlot, Chardonnay, Syrah
Main estates: Rompicollo, Albore and Doganella. Tuffaceous soils of volcanic origin that characterize the terroir. Produced both as blends and as single-varietal wines such as Cabernet and Vermentino. A project that is part of Tommasi Family Estates, the family's first investment outside Valpolicella. Vineyard zoning and pedoclimatic research.
Winery history
The property began as a project of Tommasi Family Estates to expand production beyond Valpolicella. The acquisition of land in the Pitigliano area dates back to the late 1990s, and since then the company has developed the Rompicollo, Albore and Doganella estates, renovating the farmhouse and planting vineyards aimed at producing Tuscan blends and single-varietal wines.
Production philosophy
Terroir-focused approach and pedoclimatic research: vineyard zoning, selection of suitable clones and rootstocks, high planting density and thinning techniques to prioritize the quality and character of the fruit, with attention to the typical expressions of the Maremma and its tuffaceous soils.
Terroir and vineyards
The estates are located in the Tuscan Maremma, around Pitigliano and Scansano. The vineyards benefit from a Mediterranean climate and sit on tuffaceous soils of volcanic origin that influence minerality and water retention, with distinct microzones such as Rompicollo, Albore and Doganella.

Official Awards

Expert Prize Description Vintage