The harvest starts from mid-September and early October when the grapes are fully ripe.
The pressing and natural clarification of the must follows. Fermentation takes place in steel at 18 ° C. Before bottling, which usually takes place in May, maturation takes place for 6 months on the fine lees.
This Pinot Bianco has a bright straw yellow color, but with green reflections.
On the nose they exalt fresh notes and rich in aromas, reminiscent of green apple, pear, citrus, with the addition of a veil of mint.
In the mouth, its structure is immediately very good and refined, with a fresh acidity, a lot of minerality and mellowness on the finish.
At the table it goes very well with aperitifs, fish dishes and sushi, but it is also an excellent combination with South Tyrolean dishes.
MATCH IT WITH:
Technical information
Betterhof
2020
Italy
0.75L
Still White
13,5%
Pinot Bianco 100%
10 °C
DOC
12 °C
Trentino Alto Adige
Aperitif - Fish - Sushi
Bolzano
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good right away but you can age it for up to 5 years
Production area
Trentino Alto Adige
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