Roner

Grappa Invecchiata 12 mesi - La Morbida - Magnum - Roner

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Format: 150 cl

-13%


Recommended price: 109,83 €
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Technical information
Producer Roner
Type Grappa
Aromatic profile Soft, fruity and slightly spicy aromas
Ingredients Pomace of selected grapes
Format 150 cl
Gradation 40.0%
Type of cask Small wooden barrels
Aging 12 months
Distillation method Batch still distillation
Number of distillations 1
Filtration Light cold filtration
Color Light amber
Consumption Room temperature, after meal
Grappa Invecchiata 12 mesi - La Morbida - Magnum - Roner by Roner, labeled as "La Morbida," represents an artisanal excellence from Trentino that combines tradition and refined craftsmanship. Made from selected pomace and expertly distilled, this grappa undergoes a year-long aging in wooden barrels that enhances its aromatic complexity. The result is a soft, enveloping spirit with a gentle and harmonious character, featuring notes of vanilla, sweet spices, and light hints of dried fruit that blend into an elegant bouquet.



The production area, nestled among the mountains of Trentino, gives this grappa a precise and refined identity, highlighting the region’s vocation for high-quality distillation. Perfect as a digestive at the end of a meal, “La Morbida” pairs well with dark chocolates or aged cheeses, enhancing their flavors with its warm persistence. Available in magnum size, it is also ideal for convivial moments or as a prestigious gift.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage