Roner

Roner Williams 70cl Senza Pera

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Format: 70 cl

-14%


Recommended price: 29,19 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roner
Type Fruit brandy
Aromatic profile Fresh, fruity, aromatic pear
Ingredients Williams pears
Format 70 cl
Gradation 40.0%
Aging Unaged
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Colorless
Consumption Serve chilled, ideal as a digestif

The Roner Williams 70cl Senza Pera is a high-quality spirit that originates from the Italian distillation tradition. Produced by the renowned Roner Distillery, located in the picturesque valleys of South Tyrol, this spirit offers the pure essence of Williams pear, without the addition of real fruit in the bottle to maintain a more concentrated and faithful organoleptic profile.

The distillation process follows traditional methods that capture the essence and freshness of the original fruit, resulting in a clear, exceptionally pure distillate. On the nose, it presents lively and aromatic notes of fresh pear, while on the palate, it bursts with a balanced sweetness, accompanied by a light and pleasant astringency that prolongs its flavor.

The Roner Williams 70cl Senza Pera is ideal for enjoying neat, at room temperature or slightly chilled, to fully appreciate its aromatic complexity. It is also an excellent base for refined cocktails that require a clear yet distinctive flavor profile. A true must for lovers of pure and high-quality spirits.


Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage