Tenuta Fidora

Prosecco Tenuta Civranetta Brut - Tenuta Fidora

()

Read the description

Format: 75 cl

-21%

16,59 €

Recommended price: 21,09 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 15,26 € You save 7,96 € on 6 bottles

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Tenuta Fidora
Name	Prosecco DOC
Variety	Glera
Gradation	11.0%
Format	75 cl
Aromatic profile	Floral notes, fresh fruit, hints of apple
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling
Aging	Aging for 1 month on fine lees in autoclave
Type of cask	Autoclave
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, light appetizers, fish

Description

Il Prosecco Tenuta Civranetta Brut di Tenuta Fidora è un'espressione raffinata e autentica della tradizione veneta. Prodotto con uve Glera coltivate in modo biologico, questo Prosecco incarna il rispetto per la natura e l'attenzione per la qualità. Alla vista si presenta con un colore giallo paglierino brillante, impreziosito da un perlage fine e persistente.

Al naso, il bouquet rivela aromi freschi e fruttati di mela verde, pera e note di agrumi, accompagnati da lievi sentori floreali e di crosta di pane. In bocca, il Tenuta Civranetta Brut offre un gusto equilibrato e armonioso, con un'acidità vivace che bilancia perfettamente la leggera dolcezza, conferendo al vino una freschezza e una bevibilità eccezionali.

Ideale come aperitivo, il Prosecco di Tenuta Fidora si abbina splendidamente anche con piatti a base di pesce, crostacei e frutti di mare, oltre a piatti leggeri a base di verdure e antipasti. Perfetto per celebrare momenti speciali o per un brindisi tra amici, questo Prosecco rappresenta una scelta elegante e sostenibile per gli amanti del vino spumante.

The winery

Tenuta Fidora – Winery in Veneto

Discover the story and wines of Tenuta Fidora.

Venetian winery producing organic and biodynamic wines, with vineyards across the Venetian mainland, the hills of Valdobbiadene and Valpolicella; a range spanning Prosecco and Pinot Grigio to Valpolicella reds and Amarone.

Region: Veneto

Country: Italia

Grapes: Glera, Pinot Grigio, Pinot Nero, Corvina, Corvinone, Rondinella

Organic production since 1974, currently converting to biodynamic methods. Estates located in distinct areas of the Veneto: Venice, Valdobbiadene and Valpolicella. Product offering includes Prosecco, Pinot Grigio, and typical Valpolicella wines. An agricultural approach based on biodiversity, on-farm circularity and respect for the soil.

Shop all wines from Tenuta Fidora The winery Tenuta Fidora

Winery history

The Fidora family has been established in the area since the early 20th century; the Civranetta estate dates back to the 1920s, while beginning in the 1970s the winery started converting to organic viticulture and abandoned the use of pesticides. In the following decades wine production was expanded with vineyards in Valdobbiadene and Valpolicella, and the family embarked on a path toward biodynamic practices.

Production philosophy

Sustainability-focused production: an organic and biodynamic approach, enhancing soil fertility, biodiversity and circular farming practices. The estate states it has not used chemical pesticides since 1974 and adopts biodynamic preparations and cover crops to promote soil life.

Terroir and vineyards

Veneto region: estates and vineyards located on the Venetian mainland, on the hills of Valdobbiadene and in various areas of Valpolicella. The territory stretches from the Venetian Lagoon to the UNESCO-listed hills of Valdobbiadene and the elevations of Valpolicella.