Award-Winning Wine
Valdobbiadene Prosecco Sup. DOCG Dry Millesimato Magnum La Primavera di Barbara - Merotto 2024
Merotto
5.0
(1)
Format: 150 cl
52,23 €
Recommended price: 60,41 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
Producer
|
Merotto |
Name
|
Valdobbiadene Prosecco Superiore DOCG |
Variety
|
Glera |
Vintage
|
2024 |
Gradation
|
11.5% |
Format
|
150 cl |
 Aromatic profile |
Fresh, fruity, floral notes |
Vinification method
|
Charmat Method |
Residual sugars
|
Dry |
Region
|
Veneto |
Production area
|
Valdobbiadene |
Country
|
Italy |
Type
|
Sparkling wine |
Aging
|
Secondary fermentation and fermentation in autoclave for about 60 days at 12-13°C |
Type of cask
|
Autoclave |
 Color |
Straw yellow |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, light appetizers, fish |
The Valdobbiadene Prosecco Superiore DOCG Dry Millesimato MAGNUM La Primavera di Barbara from Merotto winery represents excellence in the panorama of Italian sparkling wines. Packaged in an impressive 1.5-liter MAGNUM format, this Prosecco is a prestigious choice for celebrating special occasions.
This wine celebrates the freshness and liveliness of Prosecco. It is made from Glera grapes grown on the sun-drenched slopes of the Valdobbiadene hills, an area famous for producing high-quality Prosecco, thanks to its unique microclimate and well-drained soils. The "Dry" version of this Prosecco offers a fascinating balance between delicate sweetness and vibrant acidity, making it perfect both as an aperitif and paired with light desserts.
The winemaking process follows strict quality standards. After a manual harvest, the grapes undergo a gentle pressing followed by a fermentation at controlled temperature. This preserves the fresh and fruity aromas typical of Glera. The second fermentation takes place using the Charmat Method, which maintains the characteristics of freshness and fragrance.
On the nose, the Valdobbiadene Prosecco Superiore DOCG Dry Millesimato reveals an aromatic bouquet of ripe fruit such as pear, peach, and floral touches of acacia and rose. On the palate, the texture is creamy with an extremely fine perlage that pleasantly tingles, leading to a persistent and refreshing finish.
La Primavera di Barbara is a tribute to the elegance and tradition of the Valdobbiadene territory, through the mastery of Merotto winery, which has been creating wines of exceptional quality and character for years. A true gem to be enjoyed on important occasions or given as a sign of esteem and appreciation.
This wine celebrates the freshness and liveliness of Prosecco. It is made from Glera grapes grown on the sun-drenched slopes of the Valdobbiadene hills, an area famous for producing high-quality Prosecco, thanks to its unique microclimate and well-drained soils. The "Dry" version of this Prosecco offers a fascinating balance between delicate sweetness and vibrant acidity, making it perfect both as an aperitif and paired with light desserts.
The winemaking process follows strict quality standards. After a manual harvest, the grapes undergo a gentle pressing followed by a fermentation at controlled temperature. This preserves the fresh and fruity aromas typical of Glera. The second fermentation takes place using the Charmat Method, which maintains the characteristics of freshness and fragrance.
On the nose, the Valdobbiadene Prosecco Superiore DOCG Dry Millesimato reveals an aromatic bouquet of ripe fruit such as pear, peach, and floral touches of acacia and rose. On the palate, the texture is creamy with an extremely fine perlage that pleasantly tingles, leading to a persistent and refreshing finish.
La Primavera di Barbara is a tribute to the elegance and tradition of the Valdobbiadene territory, through the mastery of Merotto winery, which has been creating wines of exceptional quality and character for years. A true gem to be enjoyed on important occasions or given as a sign of esteem and appreciation.
The winery
Ceretto – Winery in Piemonte
Discover the story and wines of Ceretto.
Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region:
Piemonte
Country:
Italia
Founded:
1937
Grapes:
Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe.
Presence of multiple wineries/estates
Transition to organic farming and sustainability
Cellar approach focused on minimal intervention
Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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Payment methods accepted
• Bank transfer
