The Sangue di Giuda from Oltrepò Pavese holds a fascinating role in the extensive range of Italian red wines with its intensely unique visual and gustatory impact. Originating from the historic Giorgi winery, this wine has roots deeply embedded in the winemaking tradition of Oltrepò Pavese, a region celebrated for its iron-rich and clayey soils that enhance the qualities of the grapes used.

The uniqueness of this wine comes from its blend of Croatina, Ughetta, and Barbera grapes, cultivated with dedication and handpicked at the perfect moment of ripeness. The DOC (Denomination of Controlled Origin) ensures that every production phase follows rigorous quality standards, maintaining the regional integrity and identity of this wine.

Visually, Sangue di Giuda presents a deep ruby red color with purplish highlights. The aroma is a delightful weave of fruity notes of blackberry, raspberry, and a light spiciness reminiscent of cinnamon and clove. On the palate, the wine displays a medium body, with a sweetness well-balanced by fresh acidity and soft but present tannins, leading to a persistent and seductive finish.

Recommended to accompany traditional Italian dishes such as sausage risotto or game dishes, Sangue di Giuda Giorgi also proves an excellent companion for aged cheeses or chocolate-based desserts. To best appreciate it, it is advised to serve at a temperature of 16-18°C.

This wine is not just a drink, but a true enogastronomic experience that transports the taster into the rich traditions of Oltrepò Pavese, offering a direct taste of Italian winemaking mastery.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Oltrepò Pavese

Producer: Giorgi