Corte Manzini

Lambrusco Grasparossa Secco DOC - Bolla Rossa - Corte Manzini

5.0

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Format: 75 cl

-7%

11,13 €

Recommended price: 12,06 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Corte Manzini
Name	Lambrusco Grasparossa di Castelvetro DOC
Variety	Lambrusco Grasparossa
Gradation	11.0%
Format	75 cl
Aromatic profile	Fruity, notes of cherry and wild berries
Vinification method	Steel fermentation, refermentation in autoclave
Region	Emilia-Romagna
Production area	Castelvetro, Emilia-Romagna
Country	Italy
Type	Red sparkling wine
Aging	Refinement in autoclave from 2 to 5 months
Type of cask	Autoclave
Color	Intense ruby red
Serving temperature	10-12°C
Recommended consumption	Within 2 years from harvest
Pairing	Cold cuts, red meats, aged cheeses

Description

A dry sparkling red wine produced in Castelvetro, Modena, from grapes from 100% Lambrusco Grasparossa vine, planted on medium-textured soils, at an altitude of 152 m a.s.l.

Fermented maceration on the skins for 3 - 6 days at a controlled temperature to extract aromas, color and tannins.

Produced from young vineyards less than 20 years old and with a low yield per hectare, the nose expresses a delicate and balanced bouquet.

Ruby color in the glass. The taste is sapid, quite fresh and dry, but slightly soft, with an excellent drinkability.

Indicated in combination with first courses such as tagliatelle with Bolognese sauce, tortellini, zampone and mixed boiled meats. Also ideal as an accompaniment to medium-aged cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

14-16°C

When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area

Emilia-Romagna

The winery

Corte Manzini – Winery in Emilia-Romagna

Discover the story and wines of Corte Manzini.

Family-run farm and winery based in Ca' di Sola (Castelvetro di Modena), known for producing Lambrusco Grasparossa di Castelvetro and for its agritourism and direct sales.

Region: Emilia-Romagna

Country: Italia

Founded: 1978

Grapes: Lambrusco Grasparossa, Trebbiano (Modena), Malvasia (Emilia)

Family-owned winery founded in 1978 by the Manzini brothers. Specialty: Lambrusco Grasparossa di Castelvetro. Estate-owned vineyards covering more than 25 hectares, with part cultivated on hillsides. Conventional production; fermentations overseen in the winery; use of the Charmat method for the bubbles. An extensive record of awards and medals won by the winery in national and international competitions.

Shop all wines from Corte Manzini The winery Corte Manzini

Winery history

Founded by the Manzini brothers in 1978, the estate has remained family-run; it cultivates its own vineyards on an extensive agricultural holding. The family manages all stages in-house, from pruning and hand-harvesting to winemaking and bottling, with clearly defined roles among members.

Production philosophy

It favors control of the entire production chain: estate-owned vineyards, manual harvesting and limited yields to obtain healthy grapes; fermentations are overseen in the cellar and production is carried out with a focus on the quality of the terroir.

Terroir and vineyards

Located in Ca' di Sola, in the municipality of Castelvetro di Modena, the estate operates within the Lambrusco Grasparossa di Castelvetro DOC territory in the hilly area of Emilia-Romagna.

Awards and recognitions

The winery lists numerous national and international awards: medals in competitions such as Douja d'Or and Matilde di Canossa; awards and placements in guides; and recognitions described as the Città dei Vini award at the Campidoglio. The winery is also cited by Merum among the best producers of Lambrusco in certain years.