The 2013 Benromach Organic presents itself as a distinctive expression of the savoir-faire of the Scottish distillery Benromach. Pioneers in the field of organic whisky, with this edition Benromach offers a single malt that not only complies with rigorous organic standards but also exhibits a unique and unparalleled aromatic profile.

Produced using certified organic barley, natural yeast, and the purest water from local springs, the organic nature of the distillation process is completed by aging in virgin American oak barrels, which have never been used before. This method allows the whisky to develop a full and robust character, with a pronounced influence of the wood.

Visually, the Benromach Organic displays an intense, natural, and inviting golden color. On the nose, it stands out for a rich bouquet with notes of vanilla, honey, and delicate spices, balanced by a slight presence of nuts and a lightly herbaceous background. On the palate, a complex taste emerges with hints of candied citrus and chocolate, nuances of roasting, and a persistent sweet spicy woody finish.

This 2013 expression perfectly fits among the high-end whiskies ideal for collectors or those seeking a deep and organic tasting experience, while maintaining the tradition of the distillate and exploring innovative and sustainable practices.

The packaging in which this Benromach Organic is presented makes it all the more exclusive, ideal for a classy gift or to add a sophisticated piece to one's collection. A true treasure for whisky lovers who value quality and sustainability.

How to serve

Glass:

Bicchiere Tumbler

Find out more

Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Benromach Distillery