Chateau Barbanau

Côtes de Provence Rosé Et Cae Terra - Chateau Barbanau 2024

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Format: 75 cl

-13%


Recommended price: 35,60 €
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Technical information
Producer Chateau Barbanau
Name Côtes de Provence Rosé
Variety Grenache, Syrah
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Low temperature fermentation
Region Provence
Country France
Type Rosé
Color Pale pink
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Fish, salads, light dishes

The Côtes de Provence Rosé Et Cae Terra from Chateau Barbanau is a wine that embodies the elegance and vibrancy of Provence rosés. This wine, originating from the picturesque vineyards located in the heart of the Provence-Alpes-Côte d'Azur region, is made primarily from Grenache and Cinsault grapes, with a small addition of Syrah, which contribute to a rich and complex aromatic profile.

To the eye, it presents a delicate, pale pink color, typical of Provence rosés. On the nose, it opens with intense aromas of fresh fruit, including prominent notes of strawberries, pomegranate, and a hint of citrus. These olfactory sensations blend elegantly with subtle floral hints of roses and lavender.

On the palate, the Côtes de Provence Rosé from Chateau Barbanau is fresh and well-balanced, with a pleasant acidity that supports its enjoyable drinkability. The finish is clean, with an aromatic persistence that invites another sip. This wine is ideal to pair with light dishes, fish-based appetizers, or as an aperitif on a warm summer day.

Tasting this rosé means embarking on a sensory journey through Provence, enjoying a wine that genuinely expresses the terroir from which it originates.


The winery

Château Barbanau – Winery in Provence (AOP Côtes de Provence e AOP Cassis)

Discover the story and wines of Château Barbanau.

A Provençal winery producing organic and biodynamic wines, situated on the heights of Roquefort-la-Bédoule between the calanques of Cassis and the Sainte-Baume massif.
Region: Provence (AOP Côtes de Provence e AOP Cassis)
Country: Francia
Grapes: Rolle, Ugni blanc, Clairette, Sémillon, Marsanne, Sauvignon, Grenache, Syrah, Mourvèdre, Cabernet, Cinsault, Bourboulenc
Estate entirely managed biodynamically. 27 hectares spread across the AOPs Côtes de Provence and Cassis. Panoramic location between Cassis and the Sainte-Baume massif. Cuvée "Et Cae-Terra" selected by AIRT. Low-impact agricultural practices: sheep grazing, hedgerows, and nectar-producing plants.
Winery history
The first vines in the area date back to Roman times. In the 20th century the estate passed to local families; the castle was restored by Lucien Cerciello in the late 1980s. At the end of 2022 the property was relaunched by Romain and Barbara Tchénio, who renovated the vineyard and built a new partially underground cellar to showcase the estate’s historical and viticultural heritage.
Production philosophy
Low-intervention practices, respect for biodiversity and a biodynamic approach. The estate prioritizes natural soil management, spring sheep grazing, hedgerows and nectar-producing plants to promote ecosystem balance and to adapt the vineyard to climate change.
Terroir and vineyards
Situated at the westernmost edge of the Côtes de Provence appellation, on the Roquefort-la-Bédoule plateau between sea and hillside, the estate lies between the calanques of Cassis and the Sainte-Baume Natural Park, at elevations of approximately 360–400 metres above sea level.
Awards and recognitions
Selection of the cuvée "Et Cae-Terra" by the Association Internationale des Rosés de Terroirs — April 2025; listed as a Biodyvin-certified estate for the commune of Roquefort-la-Bédoule.

Official Awards

Expert Prize Description Vintage