The Forlì IGP Sangiovese BIO from the Badia Raustignolo - Il Pratello winery is an organic wine that accentuates the authenticity and purity of the Sangiovese grape variety, cultivated in the renowned lands of Forlì, in the heart of Emilia-Romagna. This wine stands out for its loyalty to local winemaking traditions, combined with sustainable and environmentally-friendly cultivation and production techniques.

Visually, the Forlì IGP Sangiovese presents itself with an intense ruby red color, with reflections that tend towards violet as it matures. On the nose, the bouquet is rich and complex, offering aromas of ripe red fruits such as cherry and plum, accompanied by spicy notes of black pepper and a slight herbal touch, typical of Sangiovese.

On the palate, the wine expresses itself with a solid and well-balanced structure. The acidity and tannins are well harmonized, resulting in a pleasantly fresh and persistent sip. The finish is clean, with a lingering sensation of red fruit and a slight mineral vein.

For an optimal gastronomic experience, the Forlì IGP Sangiovese BIO pairs wonderfully with traditional Italian dishes, such as pasta with ragù, grilled red meats, or aged cheeses. It is also an excellent companion for convivial evenings, where the wine becomes the star of conversations and sharing.

The commitment of Badia Raustignolo - Il Pratello to producing organic wine reflects an ethic of respect and love for the land, ensuring the consumer a product that is not only of high quality but also sustainable. This makes the Forlì IGP Sangiovese BIO an excellent choice for anyone who appreciates the values of naturalness and integrity in winemaking.