Chateau Moutte Blanc

Haut-Medoc Marguerite - Chateau Moutte Blanc

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Format: 75 cl

-21%


Recommended price: 35,98 €
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Technical information
Producer Chateau Moutte Blanc
Name Haut-Médoc
Variety Cabernet Sauvignon 70%, Merlot 30%
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of blackcurrant, black cherry, tobacco, violet, licorice
Vinification method Fermentation in cement tanks for 4 weeks, unfiltered
Region Bordeaux
Production area Haut-Médoc, Bordeaux
Country France
Type Red wine
Aging 14 months in 40% new French oak barriques
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years from the harvest
Pairing Roast or grilled red meat, Aged cheeses, First courses with meat ragù, Game

Originating from the renowned Haut-Medoc region in Bordeaux, the Marguerite from Chateau Moutte Blanc is a distinguished example of French red wine. Characterized by an elegant aromatic complexity, this wine is the result of the meticulous vinification of Cabernet Sauvignon and Merlot grapes, which give the blend a perfect balance between robustness and finesse.

On the nose, the Marguerite reveals intense notes of ripe red fruits, such as cherries and blackberries, intermingled with delicate nuances of vanilla and spices, due to its aging in French oak barrels. On the palate, the structure is rich and enveloping, with well-integrated tannins and an aromatic persistence that invites another sip. This wine is ideal to serve with roasts, red meat dishes, and aged cheeses.

With its innate elegance and aromatic richness, the Haut-Medoc Marguerite from Chateau Moutte Blanc represents an excellent choice for connoisseurs who want to explore the depth and tradition of Bordeaux wines.


The winery

Château Moutte Blanc – Winery in Bordeaux (Macau — vicino a Margaux; Haut-Médoc / Margaux)

Discover the story and wines of Château Moutte Blanc.

Small family estate (Cru Artisan) located in Macau, near Margaux, producing Bordeaux wines (Bordeaux Supérieur, Haut-Médoc, Margaux) with a strong focus on Petit Verdot and artisanal practices in the vineyard and cellar.
Region: Bordeaux (Macau — vicino a Margaux; Haut-Médoc / Margaux)
Country: Francia
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Family-owned estate managed by the de Bortoli-Déjean family. Declared vineyard area: approximately 5.5 hectares, with production across four appellations. Specialization and recognition for Petit Verdot. Hand-harvested grapes, traditional winemaking practices and aging in barriques. Featured in wine guides and available for direct purchase through the estate's online boutique.
Winery history
Run by the de Bortoli-Déjean family, the estate is described by sources as a small family domaine that has grown to produce several cuvées distributed across multiple appellations. Over the years the property has stood out for its use of and efforts to preserve Petit Verdot and for micro-cuvées based on Merlot in certain parcels.
Production philosophy
Artisanal approach: intensive vineyard care, hand harvesting, field selection and traditional winemaking with aging in French oak barriques for some cuvées; emphasis on indigenous grape varieties such as Petit Verdot.
Terroir and vineyards
Located in Macau in the Bordeaux region, about 6 km from Margaux, the property extends over several discrete parcels that allow production in four appellations: Bordeaux, Bordeaux Supérieur, Haut-Médoc and Margaux. The soils include the palus médocains near the Garonne, considered ideal for Petit Verdot according to specialist sources.
Awards and recognitions
Mentions and ratings in specialized guides.

Official Awards

Expert Prize Description Vintage