Bordeaux Supérieur Moisin - Chateau Moutte Blanc

Chateau Moutte Blanc

Format: 75 cl

-18%
Recommended price: 49,52 €
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Technical information
Producer Chateau Moutte Blanc
Name Bordeaux Supérieur
Variety Petit Verdot
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Bordeaux
Country France
Type White wine
Aging 18 months in French oak barriques, 70% new
Type of cask French oak barriques
Color White
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses

The Bordeaux Supérieur Moisin from Chateau Moutte Blanc stands out for its refinement and complexity. Produced in the illustrious Bordeaux region, this red wine is an excellent example of how the local terroir can influence the character of a wine. Remarkable for its balance between a robust body and well-integrated tannins, the Moisin offers an aromatic bouquet of ripe red fruits, subtle spices, and a hint of vanilla, resulting from barrel aging.

On the palate, the wine presents a solid structure, supported by a lively freshness that leads to a persistent and harmonious finish. The careful use of wood during aging imparts a complexity that does not overpower but rather enhances the fruit. Ideal to enjoy with red meats, game dishes, or aged cheeses, the Bordeaux Supérieur Moisin is an excellent choice for those wishing to discover the depth of Bordeaux wines. The vintage for sale captures the essence of a particularly favorable year, showcasing all the qualities expected from a Bordeaux Supérieur.

The winery

Château Moutte Blanc – Winery in Bordeaux (Macau — vicino a Margaux; Haut-Médoc / Margaux)

Discover the story and wines of Château Moutte Blanc.

Small family estate (Cru Artisan) located in Macau, near Margaux, producing Bordeaux wines (Bordeaux Supérieur, Haut-Médoc, Margaux) with a strong focus on Petit Verdot and artisanal practices in the vineyard and cellar.
Region: Bordeaux (Macau — vicino a Margaux; Haut-Médoc / Margaux)
Country: Francia
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Family-owned estate managed by the de Bortoli-Déjean family. Declared vineyard area: approximately 5.5 hectares, with production across four appellations. Specialization and recognition for Petit Verdot. Hand-harvested grapes, traditional winemaking practices and aging in barriques. Featured in wine guides and available for direct purchase through the estate's online boutique.
Winery history
Run by the de Bortoli-Déjean family, the estate is described by sources as a small family domaine that has grown to produce several cuvées distributed across multiple appellations. Over the years the property has stood out for its use of and efforts to preserve Petit Verdot and for micro-cuvées based on Merlot in certain parcels.
Production philosophy
Artisanal approach: intensive vineyard care, hand harvesting, field selection and traditional winemaking with aging in French oak barriques for some cuvées; emphasis on indigenous grape varieties such as Petit Verdot.
Terroir and vineyards
Located in Macau in the Bordeaux region, about 6 km from Margaux, the property extends over several discrete parcels that allow production in four appellations: Bordeaux, Bordeaux Supérieur, Haut-Médoc and Margaux. The soils include the palus médocains near the Garonne, considered ideal for Petit Verdot according to specialist sources.
Awards and recognitions
Mentions and ratings in specialized guides.

Official Awards

Expert Prize Description Vintage