Buccia Nera

Tenuta di Campriano Chianti DOCG Organic - Buccia Nera 2022

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13,44 €

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13,44 €

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Tenuta di Campriano Chianti is a red wine produced from 80% Sangiovese and 20% other indigenous varieties, in an estate in the province of Arezzo at an altitude of 250/550 m a.s.l.

The soil is medium-textured with a prevalence of marl and clay, after the harvest the grapes are vinified in stainless steel tanks at a controlled temperature, with natural malolactic fermentation. The refinement is carried out in stainless steel tanks for 4 months, then in the bottle for no less than two months.

When poured, it shows a limpid ruby red color with purple reflections.
On the nose, the opening presents intense hints of Sangiovese, which continues with very intense floral notes of violet, followed by the scent of red fruits.

In the mouth the taste is fresh and soft, the tannins are ripe even if young, therefore well balanced by the freshness, the taste olfactory persistence is good, with an aftertaste of red fruits.

It goes perfectly with typical Tuscan first courses, semi-aged cheeses, white and red meats, and with international dishes.

MATCH IT WITH:
Icona Abbinamento Carne Icona Abbinamento Formaggi

Technical information


PRODUCER
Black peel
YEAR
2019
COUNTRY
Italy
FORMAT
0.75L
TYPE
Still Red
GRADATION
13,5%
VARIETY
Sangiovese 80% - other native varieties 20%
TEMP MIN
15 °C
NAME
DOCG - Organic
TEMP MAX
15 °C
REGION
Tuscany
PAIRING
Meat - Cheese
PRODUCTION AREA
Loc. Campriano Arezzo

How to serve

Glass:

Wide goblet

Find out more

Serve to:

15°C


When to drink it:

This wine is good right away but you can age it for 5-10 years

Production area

Toscana

Tuscany


The Cellar: Black Peel

More information


Official Awards

Expert Prize Description Vintage

Customer Reviews

Based on 1 review
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L
Loris P.
Tipicità

Vino di buona beva con sentori tipici del Sangiovese, adatto ai pasti giornalieri

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Loris P.
Tipicità

Vino di buona beva con sentori tipici del Sangiovese, adatto ai pasti giornalieri