The bunch is delicately pressed quickly, obtaining a free-run must yield of 40%. Fermentation takes place at a controlled temperature of 16°C, and the aging period extends for 14 months in steel containers. During this phase, the wine matures on the noble lees put back into suspension through periodic batonnage movements.

An explosion of freshness and liveliness characterizes this Verdicchio. Its straw yellow color with greenish reflections anticipates an aromatic bouquet of citrus fruits, white peach and floral highlights. The sip is enveloping and harmonious, with a pleasant minerality that underlines the structure of the wine. The persistence is remarkable, leaving a delicate trace of almond on the palate.

This wine is particularly suitable for accompanying first courses based on fish or vegetables, as well as baked or salted fish. It offers an interesting pairing with fresh and slightly mature cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can let it age for 1/2 years

Production area

Marche

Producer: Mencaroni