Winery Maison Advinam

Maison Advinam was established around an old farmhouse converted into a winery: Grégoire oversaw the renovation of the premises while Anne manages the winemaking. The operation combines direct management of vineyards with collaboration with partner producers in southern France; the project is presented as a 'maison' that brings together artisanal production and the sale of organic wines.

Hands-on work in the vineyard and cellar, no synthetic chemicals in the vineyard, fermentations with native yeasts, ageing in amphorae and barrels, without fining or filtration and with no added sulfites in many cuvées. The approach aims to preserve biodiversity and artisanal practices.

Based in Saint-Morillon, with parcels/grapes also in Roussillon for some cuvées; activities involve both the Gironde territory and supplies/parcels in the South of France.