Winery Barollo

The winery was founded through the efforts of brothers Marco and Nicola Barollo: according to company sources and specialist publications, the business began in 2001. In a short time the estate established itself on the plain between Treviso and Venice, developing a project focused on promoting the Veneto region through international varieties and also producing traditional-method and sparkling wines.

The winery's approach blends a modern outlook with respect for the terroir: seeking a balance between innovation and tradition in the vineyard and cellar, selecting grape varieties capable of expressing the local microclimate, and focusing on the visitor experience through guided tastings and wine tours.

The headquarters and vineyards are located in Preganziol, on the plain between Treviso and Venice; the winery highlights the combined influence of proximity to the Adriatic Sea and the currents from the Dolomites, which creates a distinctive microclimate harnessed for cultivation.

The winery has received numerous national and international accolades: its website features an extensive list of awards, with recognitions from organisations such as Gambero Rosso, Bibenda, Annuario dei migliori vini italiani, Decanter, IWSC and others.