Winery

Winery Azienda Agricola Boasso Franco (Boasso Gabutti)

Discover the story, territory and wines of Azienda Agricola Boasso Franco (Boasso Gabutti).

Family-run winery based in Serralunga d'Alba (Gabutti cru) in the Langhe; produces Barolo, Langhe Nebbiolo, Barbera, Dolcetto, Roero Arneis and a Moscato d'Asti DOCG.

Winery history Azienda Agricola Boasso Franco (Boasso Gabutti)

Founded in the 1950s by Giuseppe (resuming management of the family lands after World War II). The estate started vinifying its own grapes in the 1980s; the agritourism 'I Grappoli' opened in 2010. Today Franco and his sons Ezio and Claudio run the estate, which reports about 7 hectares of vineyards.

Production philosophy

Traditional, terroir-driven production: hand-harvest with selection, temperature-controlled vinification, long macerations for major reds and aging in wood (Slavonian oak barrels) according to the estate's described practices.

Terroir and vineyards

Serralunga d'Alba (Gabutti cru), Langhe; calcareous-clayey soils. Production area for typical Langhe wines and Moscato d'Asti DOCG.

Why choose wines from Azienda Agricola Boasso Franco (Boasso Gabutti)

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Azienda Agricola Boasso Franco (Boasso Gabutti)

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