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13,20 €−15%
Recommended price: 15,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Boasso
- Name
- Moscato d'Asti DOCG
- Variety
- Moscato
- Vintage
- 2022
- Gradation
- 5.5%
- Format
- 75 cl
- Aromatic profile
- Intense aromatic; no peach notes
- Vinification method
- Destemming, short maceration, soft pressing, fermentation in autoclaves
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10 °C
- Pairing
- Aperitifs, fresh cheeses, desserts and fruit
- Country
- Italy
- Production area
- Serralunga d'Alba (production municipality)
- Type
- Sweet white wine, refermented (lightly sparkling)
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Boasso's Moscato d'Asti DOCG offers an immediate, fragrant aromatic profile. On the nose there are notes of white flowers, peach and ripe citrus, with hints of honey and light herbal nuances; the overall impression remains delicate and inviting. On the palate it displays balanced sweetness, fine bubbles and an acidic thread that keeps the sip fresh and fluid without weighing it down. The body is light and the palate sleek, making it ideal as an aperitif or to accompany informal moments.
Serve well chilled in moderately sized glasses to preserve aromatics and perlage; recommended temperature around 6–8 °C. It pairs with light fruit-based desserts, traditional pastries, dry biscuits and fresh cheeses; it also works with spiced dishes and raw summer fruit preparations. Perfect for convivial occasions, as a meal closer or for informal toasts, it is best enjoyed immediately and shared.
Serve well chilled in moderately sized glasses to preserve aromatics and perlage; recommended temperature around 6–8 °C. It pairs with light fruit-based desserts, traditional pastries, dry biscuits and fresh cheeses; it also works with spiced dishes and raw summer fruit preparations. Perfect for convivial occasions, as a meal closer or for informal toasts, it is best enjoyed immediately and shared.
The winery
Azienda Agricola Boasso Franco (Boasso Gabutti)
Piedmont (province of Cuneo, Langhe)Italy
Family-run winery based in Serralunga d'Alba (Gabutti cru) in the Langhe; produces Barolo, Langhe Nebbiolo, Barbera, Dolcetto, Roero Arneis and a Moscato d'Asti DOCG.
The story
Founded in the 1950s by Giuseppe (resuming management of the family lands after World War II). The estate started vinifying its own grapes in the 1980s; the agritourism 'I Grappoli' opened in 2010. Today Franco and his sons Ezio and Claudio run the estate, which reports about 7 hectares of vineyards.
Production philosophy
Traditional, terroir-driven production: hand-harvest with selection, temperature-controlled vinification, long macerations for major reds and aging in wood (Slavonian oak barrels) according to the estate's described practices.
Terroir and vineyards
Serralunga d'Alba (Gabutti cru), Langhe; calcareous-clayey soils. Production area for typical Langhe wines and Moscato d'Asti DOCG.