The winery
Cantine 4 Valli
Private winery based in Piacenza, producer of the 4Valli brand and related labels; offers typical wines from the Colli Piacentini (Ortrugo, Gutturnio, Bonarda, Malvasia) in still, semi-sparkling and sparkling styles.
- Emilia-Romagna · Italy
- Since 1952
- 1 product
The story
The origins are linked to the Ferrari and Perini families, who came together in 1882 and over the decades developed the Cantine 4 Valli group. The 4Valli brand has been on the market for about seventy years and is one of the leading private wineries in the Piacenza area; the cellar sources grapes from the four valleys of Piacenza.
Production philosophy
To produce everyday, authentic and accessible wines, with attention to the raw material and supply-chain control: a mix of local tradition and modern winemaking technologies to preserve the organoleptic characteristics of the grapes.
Terroir and vineyards
Colli Piacentini area and the four main valleys: Val Tidone, Val Trebbia, Val Nure and Val d'Arda. Bottling facility in Montale, near Piacenza.
Characteristics
- Grape varieties
- Ortrugo
- Barbera
- Bonarda
- Malvasia
- Lambrusco
What makes it distinctive
- Historic brand 4Valli, with family roots, and approximately seventy years on the market.
- Production and bottling at the Montale facility.
- Declared storage capacity exceeding 18,000 hectolitres and an indicated production capacity of 50,000 litres per day.
- Product line focused on Piacenza specialties: Ortrugo, Gutturnio, Bonarda and Malvasia; also features Lambrusco and related labels.
- Services: direct sales, winery visits and tastings.