Winery Château Yveline

Family-run for over a century, with roots dating back to the early 19th century, the estate took the name "Château Yveline" in tribute to two family children. The brand and pink label date back to the 1920s. Modern management is led by Christian Durand, an oenologist by training, who has maintained the estate's independence and traditional practices.

The estate follows a reasoned approach to agriculture aimed at reducing environmental impact and controls production from vineyard to bottle. Grapes are hand-harvested, and vinification and aging are carried out under the supervision of the owner-winemaker; the estate also declares its intention to obtain the Haute Valeur Environnementale recognition starting with the 2019 vintage.

The vineyards are located in the commune of Néac, to the east of the Lalande-de-Pomerol appellation, with parcels that also fall within the Montagne Saint-Émilion and Bordeaux areas. The soils are composed of clay, limestone, silt and sand. In Lalande-de-Pomerol, production is typically Merlot-dominant, with Cabernet Franc.