Lalande De Pomerol - Chateau Yveline
Chateau YvelineMerlot, Cabernet Franc Lalande-de-Pomerol 75 cl
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- Producer
- Chateau Yveline
- Name
- Lalande-de-Pomerol
- Variety
- Merlot, Cabernet Franc
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, licorice notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrique
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years from harvest
- Pairing
- Red meats, game, aged cheeses
- Region
- Bordeaux
- Country
- France
- Production area
- Lalande-de-Pomerol
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Chateau Yveline's Lalande De Pomerol is a fascinating example from the Bordeaux region, known for its robust character and sophisticated elegance. This wine is primarily produced from Merlot grapes, which gives it a velvety texture and intense aromas of ripe fruit such as plum and cherry, enriched by notes of chocolate and vanilla due to barrel aging.
Its color is deeply red with violet reflections that promise a remarkable sensory experience. On the palate, Chateau Yveline reveals a balanced and harmonious structure, with well-integrated tannins and an aromatic persistence that invites a second sip.
This wine is ideal for pairing with rich dishes like roasted meats, game, or aged cheeses. Its aging potential also makes it an excellent candidate for further years of cellar storage, where it can evolve and gain additional complex nuances. A true gem of Lalande De Pomerol that promises to elevate any table with a touch of class.
The winery
Château Yveline
Bordeaux (Lalande-de-Pomerol, Montagne-Saint-Émilion)France
- Grape varieties
- Merlot, Cabernet Franc, Malbec
- Family-owned estate with a documented history dating back to the 19th century.
- Vineyards in Néac, east of Lalande-de-Pomerol
- Three appellations: Lalande-de-Pomerol, Montagne Saint-Émilion, Bordeaux
- Hand-harvesting and in-house vinification under the guidance of Christian Durand
- Clayey, calcareous, silty and sandy soils