Winery based in Valdobbiadene specializing exclusively in Valdobbiadene DOCG (Prosecco Superiore) wines, with a strong focus on the local area and the quality of Glera grapes.
The Miotto family has been present on the Col Vetoraz hills since the 19th century; the current Col Vetoraz estate was founded in 1993 by Francesco Miotto together with agronomist Paolo De Bortoli and oenologist Loris Dall’Acqua. Since then the winery has established itself nationally and internationally, earning numerous awards and developing facilities for winemaking and public visits.
Production philosophy
To produce exclusively Valdobbiadene DOCG using artisanal methods that respect the expression of the Glera grape and the terroir: careful winemaking, hand harvesting and the preservation of natural aromas to enhance the local character.
Terroir and vineyards
Located on Col Vetoraz, in the municipality of Santo Stefano di Valdobbiadene, within the Cartizze zone of the Conegliano-Valdobbiadene area. The vineyards lie on hillsides at nearly 400 metres above sea level, on calcareous-silicate soils, in a landscape recognized as a UNESCO site.
Awards and recognition
The winery reports more than 250 awards. In recent years it has received medals and ratings from competitions and guides such as Mundus Vini, Decanter, Concours Mondial de Bruxelles, Falstaff, Wine Spectator and other national competitions.
Characteristics
Grape varieties
Glera
Hectares
20.0
What makes it distinctive
Exclusive Valdobbiadene DOCG production
Situated on the Col Vetoraz/Cartizze hill in S. Stefano di Valdobbiadene
Main grape variety: Glera
Collection of international awards and recognitions
Tasting tours and visits available by reservation.