Prosecco Extra Dry Valdobbiadene Superiore DOCG - Col Vetoraz 2021
Format: 75 cl
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Excise and customs charges incl. (EU, CH, US only)
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Col Vetoraz |
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Prosecco Valdobbiadene Superiore DOCG |
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Glera |
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2021 |
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11.5% |
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75 cl |
| Fresh, fruity, notes of apple and flowers | |
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Charmat Method |
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12-17 g/l |
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Veneto |
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Valdobbiadene |
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Italy |
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Sparkling |
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1-3 months on the lees |
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Autoclave |
| Straw yellow | |
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6-8°C |
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Young, within 1-2 years |
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Aperitifs, appetizers, fish |
The Prosecco Extra Dry Valdobbiadene Superiore DOCG produced by the renowned winery Col Vetoraz is an excellent example of how tradition and quality can blend in a glass of wine. This sparkling wine stands out for its light straw yellow color, with a lively and persistent effervescence that culminates in a creamy and enveloping mousse.
The aromatic bouquet of this Prosecco opens with fruity notes of green apple, pear, and citrus, enriched by floral nuances of wisteria and acacia, a distinctive touch of the hilly terrain of Valdobbiadene. On the palate, the wine presents a refined balance between acidity and sweetness, typical of the Extra Dry style, making it both fresh and pleasantly soft.
The winemaking follows rigorous quality standards, with temperature-controlled fermentation followed by a second fermentation in an autoclave using the Martinotti method, which preserves the primary aromas and ensures a finesse of the perlage that only the best Proseccos can offer.
This elegant Extra Dry version pairs beautifully with light appetizers, fish-based dishes, or as an aperitif. Moreover, its complexity also makes it suitable for pairing with Asian cuisine dishes, offering a refreshing counterpoint to the spices.
Tasting it, one can perceive Col Vetoraz's dedication to achieving a wine that not only represents the territory of Valdobbiadene but also elevates Prosecco to new levels of excellence, always maintaining a deep connection with its origins.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately
Production area
Veneto