Winery Foradori

The estate was officially established in the early 20th century. During the 20th century ownership passed to the Foradori family and, after Elisabetta Foradori’s oenological studies, the estate adopted a focus on promoting Teroldego. In the 2000s the winery began its conversion to biodynamics and obtained Demeter certification. Management has recently involved the next generation, who continue the project of genetic recovery of the vineyards and agricultural diversification.

Peradori practices agriculture attuned to the land: prioritizing vine vitality, biodiversity and biodynamic techniques. In the cellar the approach is low-intervention: fermentations with indigenous yeasts, limited use of sulfites, aging in different containers and bottling without filtration, with the aim of preserving the expression of the place.

The vineyards are located mainly in the Piana Rotaliana and the surrounding hills of Trentino, at the foot of the Dolomites; the soils include alluvial, gravelly and sandy deposits that influence the character of the wines.