Teroldego Granato IGT - Foradori 2010

Foradori

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Format: 75 cl

-8%

74,12 €

Recommended price: 80,32 €

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Technical information

Producer	Foradori
Name	IGT
Variety	Teroldego
Vintage	2010
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Trentino-Alto Adige
Production area	Trentino
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Other vintages available:
2022

Descrizione

The point of excellence of the Dorigati house. A red never tasted, a little-known native grape variety; where the highest respect passes through the smallest barrels, where the best wine is kept.

Aged for 12 months and then goes on to another 6 months refinement, to obtain a full-bodied and tasty wine.

Fruity with intense aromas with hints of blackberry and raspberry, to then intoxicate the palate with beautiful full and fresh flavors. Of course, if you want to taste something you've never tasted, then you've found the little golden barrel!

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Technical information

PRODUCER
Dorigati

VINTAGE
2018

COUNTRY
Italy

FORMAT
0.75L

TYPE
Still Red

GRADATION
13,5%

VARIETY
Teroldego 100%

TEMP MIN
16 °C

NAME
DOC

TEMP MAX
18 °C

REGION
Trentino Alto Adige

PAIRING
Cheese - Meat - All Meal

PRODUCTION AREA
Trentino

The Cellar and the Estate: Dorigati

More information

The winery

Foradori – Winery in Trentino

Discover the story and wines of Foradori.

Azienda Agricola Foradori is a winery in Trentino, based in Mezzolombardo, known for championing the native Teroldego grape and for its biodynamic, low-intervention approach in the vineyard and cellar.

Region: Trentino

Country: Italia

Founded: 1901

Grapes: Teroldego, Manzoni Bianco, Nosiola, Pinot Grigio

A benchmark for promoting Teroldego in Trentino Conversion to biodynamics began in 2002 and Demeter-certified since 2009. Winery with about 29 hectares of vineyards and a reported average production of 180,000 bottles per year. Low-intervention winemaking practices: native yeasts, various ageing vessels, bottled without filtration.

Shop all wines from Foradori The winery Foradori

Winery history

The estate was officially established in the early 20th century. During the 20th century ownership passed to the Foradori family and, after Elisabetta Foradori’s oenological studies, the estate adopted a focus on promoting Teroldego. In the 2000s the winery began its conversion to biodynamics and obtained Demeter certification. Management has recently involved the next generation, who continue the project of genetic recovery of the vineyards and agricultural diversification.

Production philosophy

Peradori practices agriculture attuned to the land: prioritizing vine vitality, biodiversity and biodynamic techniques. In the cellar the approach is low-intervention: fermentations with indigenous yeasts, limited use of sulfites, aging in different containers and bottling without filtration, with the aim of preserving the expression of the place.

Terroir and vineyards

The vineyards are located mainly in the Piana Rotaliana and the surrounding hills of Trentino, at the foot of the Dolomites; the soils include alluvial, gravelly and sandy deposits that influence the character of the wines.