Winery Kullabergs Vingård (Kullaberg)

The estate's first documented plantings date back to 2006. Since then the project has progressively grown into an extensive vineyard and a modern winery, with expanded production and international recognition.

Focusing on quality by adapting viticultural practices to the northern climate: predominant use of resistant varieties, sustainable farming, small-batch fermentations and blends aimed at producing complex, aromatic wines faithful to their terroir.

The estate is located on the Kullaberg headland, exposed to a maritime climate that brings long summer days and cool autumn nights. The soils are mixed, with sand and clay, and include the local mineral known as 'kullait', creating conditions that promote aromatic fruit with good acidity.

Recognised as an AWC Three Star Winery; medals at AWC and the PIWI Wine Awards; Immelen awarded at The Swedish Wine Tasting; diploma from the Kungliga Gastronomiska Akademin; regional mentions and awards.