Winery

Winery La Palazzetta

Discover the story, territory and wines of La Palazzetta.

A family-run estate in Montalcino (Castelnuovo dell'Abate) producing Sangiovese-based wines (including Brunello and Rosso di Montalcino) and extra virgin olive oil, with agritourism and tastings.
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Winery history La Palazzetta

La Palazzetta is a family-run estate that began in the family’s vineyards and continues today under the stewardship of the Fanti family members. The estate enhances the vineyards surrounding the family home and has gradually developed wine and olive oil production, while maintaining a strong connection to the Montalcino area.

Production philosophy

Organic farming practices and attention to eco-sustainability: the winery states that vineyard work is carried out by hand, with respect for consumer health and cellar interventions aimed at preserving the natural quality of Sangiovese. La Palazzetta presents itself as eco-friendly and committed to protecting the territory.

Terroir and vineyards

The estate and vineyards are located in Castelnuovo dell'Abate, in Val d'Orcia. The soils are described as calcareous and stony, with vineyards situated around the Abbazia di Sant'Antimo at an approximate elevation of 365 m above sea level. The estate also cultivates olive groves in the same areas.

Awards and recognitions

Awarded the "Cantina Ecofriendly" diploma by the Guida Vini Buoni d'Italia. Wines reviewed on industry platforms and guides; participation in events such as Vinitaly, ProWein and Benvenuto Brunello.

Why choose wines from La Palazzetta

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from La Palazzetta

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