Producer
|
La Palazzetta |
Name
|
Rosso di Montalcino DOC |
Variety
|
100% Sangiovese |
Vintage
|
2020 |
Gradation
|
14.5% |
Format
|
150 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Tuscany |
Production area
|
Montalcino |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 1 year |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, cold cuts, aged cheeses |
Rosso di Montalcino DOC - Magnum - La Palazzetta 2020
Format: 150 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
La Palazzetta |
|
Name
|
Rosso di Montalcino DOC |
|
Variety
|
100% Sangiovese |
|
Vintage
|
2020 |
|
Gradation
|
14.5% |
|
Format
|
150 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Tuscany |
|
Production area
|
Montalcino |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 1 year |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, cold cuts, aged cheeses |
Rosso di Montalcino from La Palazzetta, whose grapes come from the youngest vineyards, after a selection in harvesting, alcoholic fermentation begins in steel vats at a controlled temperature. Aging goes by in 5 hl French oak tonneaux for 14 months and 4 months of aging.
In the glass it has a red color intense ruby, with violet reflections. The broad and fresh scent characterized by sweet fruity notes of cherry, and floral aromas of red and purple berries, create an exceptional bouquet on the nose.
Character and quality, for an elegant red, full-bodied, with good acidity and the presence of soft tannins of appreciable texture. A glass with an enveloping finish, long and persistent on the palate, able to give pleasure and taste to the palate in the company of dishes based on meat, roasts, game and medium-aged cheeses.
MATCH IT WITH:
Technical information
The Palazzetta
2019
Italy
1.5L
Still Red
14,5%
100% Sangiovese
16 °C
DOC
18 °C
Tuscany
Meat - Cheese
Castelnuovo dell’Abate
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 5-10 years
Production area
Tuscany
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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