Winery

Winery Leclerc Briant

Discover the story, territory and wines of Leclerc Briant.

A Champagne house based in Épernay, known for its organic and biodynamic approach, experimental winemaking, and single-parcel cuvées such as La Croisette.
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Winery history Leclerc Briant

Founded in Cumières in 1872, the business moved to Épernay in 1955 and became a maison de négoce under the leadership of the Leclerc-Briant family. In 2012 the house was acquired by Americans Mark Nunnelly and Denise Dupré; since then Frédéric Zeimett has become a key figure in its management, relaunching the company and emphasizing its organic and biodynamic identity.

Production philosophy

Production focused on respect for the vineyard, organic and biodynamic agricultural practices, and low‑intervention winemaking. The estate favors the expression of individual terroirs through parcel selections and conducts numerous vinification and aging experiments to convey each site's character in the wines.

Terroir and vineyards

Headquartered in Épernay. Vineyards and sourcing include the small historic parcel La Croisette in the heart of Épernay and grapes from the area's Grand Cru and Premier Cru sites.

Awards and recognitions

La Revue du Vin de France — "Brand of the Year".

Why choose wines from Leclerc Briant

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Leclerc Briant

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