Winery Marchesi Migliorati

Marchesi Migliorati was established as a project to recover and enhance high‑potential vineyards in Abruzzo, often left in the care of owners living abroad. The initiative manages the vineyards and wine production on behalf of local owners, with the aim of restoring vitality and quality to neglected territories.

The company places environmental sustainability and respect for the territory at its core: cultivation according to organic standards, development of biodynamic practices, and production free of animal-derived additives. It emphasizes limited production and very high quality, with attention to the wellbeing of workers and the supply chain.

Vineyards located in the Val di Sangro, on mid‑elevation foothills around 300 m above sea level with southeast exposure. Clayey soils promote controlled ripening and impart a mineral character to the grapes. The area benefits from proximity to the Majella massif and from microclimates influenced by the nearby Adriatic coast.