Discover the story, territory and wines of Pagliarese.
A historic Chianti Classico estate, taken over by the Poggiali family (Fèlsina) and relaunched with Sangiovese-based wines and a traditional production of extra virgin olive oil.
Pagliarese is a historic name in the territory of Castelnuovo Berardenga. The estate and property were known in past decades for the production of Chianti Classico; following production and management difficulties, direct production ceased in the 1990s. In 1995 the property and vineyards became part of the Poggiali family's holdings, and work began to recover, replant and enhance the ampelographic heritage. After years of vineyard renewal and winemaking trials, the Pagliarese label was relaunched with the 2015 harvest as the first vintage of the new production phase.
Production philosophy
The project combines respect for local tradition and attention to the terroir with an approach aimed at "modernizing the old style": showcasing Sangiovese, integrating modest amounts of native varieties typical of Chianti Classico, and favoring winemaking that emphasizes elegance and freshness. The activity also includes the production of extra virgin olive oil, using hand-harvesting techniques and processing attentive to quality.
Terroir and vineyards
The estate is located in Castelnuovo Berardenga, in the southern part of the Chianti Classico. The vineyards are mostly south-southwest facing on the hills of Colle del Montecucco, at elevations between 320 and 390 metres above sea level, with soils alternating between macigno, sandstones, alberese and alluvial pebbles. The landscape alternates vineyards, olive groves and extensive woodlands typical of the Crete Senesi.
Why choose wines from Pagliarese
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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